Crispy Sushi Bowl
A once-viral recipe becomes something that fits deliciously into a way of eating that supports skin, while still feeling comforting, satisfying, and indulgent.Meals like this remind us that when food stops quietly working against the skin, it can become a form of gentle anti-wrinkle support instead!
Ingredients
- ¾ cup short-grain white rice
- 1½ cups mineral-rich bone broth
- 10-12 oz wild-caught salmon [skin removed]
- 1-2 Tbsp avocado oil
- ¼ tsp mineral sea (or Himalayan pink) salt
- 2 Tbsp coconut aminos
- 1 tsp raw organic honey
- ¼ cup mayo [avocado oil based]
- 1-2 tsp fresh lemon juice
- ½ cup cucumber [sliced]
- ¼ cup radish [thinly sliced]
- 1-2 tsp sriracha [light use]
Instructions
- Cook the rice: Rinse the short-grain rice thoroughly. Combine with bone broth and cook according to package directions until tender. Fluff gently.
- Create the crispy rice base: Heat 1–2 tablespoons of avocado oil in a skillet over medium heat. Add the cooked rice and gently press it down into an even layer. Let it cook undisturbed for a few minutes until the bottom becomes golden and crisp. Flip in sections if desired, or keep as a single crispy base.
- (Optional) Create bowl shape: While the rice is still warm, gently press it around the outside of a lightly oiled bowl to form 2 shells, then remove and crisp it in a pan until golden.
- Prepare the salmon: Pat the salmon dry and season lightly with mineral sea salt. Heat avocado oil in a skillet over medium heat. Cook the salmon until golden and crisp on the outside and just cooked through on the inside. Remove from heat and break into bite-sized pieces.
- Make the sauce: In a small bowl, whisk together avocado oil–based mayo, coconut aminos, raw honey, and fresh lemon juice. Taste and adjust gently if needed.
- Assemble the bowls: Place the crispy rice base into serving bowls (or just use the rice bowl shells alone). Top with crispy salmon, cucumber, and radish.
- Finish & serve: Drizzle with sauce and add a light swirl of sriracha. Serve immediately and enjoy while warm.