Crack the eggs into a small bowl and whisk gently.
Add the collagen peptides to the eggs and whisk again until fully dissolved.
Heat a small pan over medium heat with a light drizzle of extra virgin olive oil.
Pour the egg mixture into the pan and cook gently, stirring or folding until softly set.
Season the eggs with pink salt and black pepper.
Lightly toast the sprouted grain bread.
Spread goat cheese onto one slice of toast.
Add the cooked eggs on top of the cheese.
Layer with avocado and greens.
Top with the second slice of bread, slice if desired, and enjoy warm.